Vegan Cheese Stuffed Yellow Plantain Balls

I have found this recipe online but I made some changes to make those delicious balls vegan. They are great as appetizer or snack.

Plantain  Cheese  Balls

Ingredients:

  • 2 yellow plantains (it makes only 5-6 balls, so if you need more of them use more plantains).
  • 8 cups water (to boil plantains, salt is optional)
  • 2 tablespoons vegan butter
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons cornstarch
  • 1 cup of vegan shredded cheese

Directions:

  1. In a large pot, bring the water to a boil.

Vegan/Gluten Free Pancakes

Ingredients:

  • 1 ripe banana
  • 2/3 cup non dairy milk (I use soy milk, but almond milk would be great as well)
  • 3/4 cup flour (I mixed gluten free all-purpose flour, millet flour and flaxseeds)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • little bit of salt
  • oil, for the pan
  • jelly, maple syrup, or fruits for serving

Directions:

  1. In a small food processor, puree the banana with milk and vanilla.

NO Chicken Delight Salad

This vegan, gluten free salad is perfect for pot lack parties. It is easy and quick to make.

Ingredients:

  • Half package of your choice of Chicken Less Stripes by  Beyond Meat (I used Southwest Style)
  • 3 stalks of celery-diced
  • 4-6  radishes-diced
  • 1 can of NON-GMO corn
  • 1 cucumber, peeled, diced
  • handful of cut cilantro
  • fresh basil-optional
  • salt, pepper for taste
  • 2-3 table spoons of vegan mayonnaise

Cut the chicken less stripes into cubes.…